Have you ever thought that you can make your own garden of raw vegetables? You can grow them at your home and they can bring you a lot of health benefits, even more than the ones that you buy at the grocery. This can take a little of your time, but it will definitely save you some money and the vegetables will be with better quality and always fresh. The most important thing to know if you plan to plant raw vegetables is that they need to have enough light and water every day.
1. Bak Choy
Just place its root ends in a water and leave it like that for about two weeks. Then, you can transplant them to a pot with soil.
Put their tops in a dish with water. You can make a great salad mixing them with vinegar and garlic.
3. Romaine Lettuce
Put its stems at a ½ inch of water, leave it like this for a couple of days until roots appear and then transplant the lettuce into soil.
Put his cuttings with stems in a water and place them directly at the sunlight. When they grow two inches long you can transfer them to different pots. The most important thing is to water them constantly.
Place the base of the celery bottom in a small bowl and put it in the sun. After some time, new leaves will grow and you can transplant it to soil.
Place its stems in a glass of water and transfer them in a pot with soil when they become long enough. They need to be placed in a room with ample lighting.
Put the scallion roots in a water and leave them in a place that is well lit.
Place the new grown garlic sprouts in a pot with just a little water and transplant them to a soil later. They have milder flavor and are excellent for salads and pasta.