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Homemade Bread Recipes: You’ll Never Buy Bread Again

Many of us are used to bye bread from supermarkets and local stores. This bread is packed with additives that have numerous side-effects for our health since they are quite toxic. Here, you can read about some bread recipis, which can help you prepare bread at home. All of them are gluten free and they are much healthier for you.

Basic sandwich bread
To preprae this bread you will need an egg, 1 1/3 cups water to equal, 1/4 cup of melted butter, 1/4 cup of sugar, 1 1/2 teaspoon of sea salt, four cups of bread flour and 1 1/2 teaspoon of instant yeast. Just mix all of the mentioned ingredients, except the flour. After this, add the flour and mix it with the other ingredients until you get a homogeneous mixture. Leave it like this for about 20 minutes to get bigger and then bake it for half an hour and your bread is ready.

Basic sourdough bread
You will need 2 1/3 cups of fresh sourdough starter, 3 1/3 cups of flour, 1 1/2 cup of water and a little salt. It is very easy to make it. Just mix all of the ingredients. Shape it into a loaf and let it rise to double in size. Put it in a pan and bake it for 30-60 minutes.

Potato bread recipe
To make it you will need seven ounces of mashed potatoes, 2 1/2 tablespoons of honey or sugar, two tablespoons of softened butter, 3 1/2 cups of bread flour, two teaspoons of dry yeast and one teaspoon of salt. First, make the mashed potatoes and then add all of the other ingredients and mix them for a few minutes without the flour. After this, add the flour and let the mixture rise for 20 minutes. Bake it for 45 minutes at 375 degrees and your potato bread is done.
French bread recipe
To prepare it you will need 1 1/4 cup of warm water, one tablespoon of sugar, one tablespoon of bread yeast, one teaspoon of sea salt and 3 1/2 cups of bread flour. Mix the yeast, sugar and salt and dissolve them in the warm water. Next, add the flour until the dough is firm. Let it rise until it is double of its size and bake it for 25 minutes at 400 degrees and your french bread is ready. Enjoy it.




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